The Japanese Chef's Knife is renowned for being lightweight yet strong enough to cut through even the toughest ingredients. It is made from high-quality carbon steel and has a razor-sharp edge designed to stay sharp longer than conventional knives. This knife is a great addition to any kitchen, outdoor camping or hunting expedition. In addition, the Grill Knife offers a much wider range of cuts than conventional knives, allowing you to easily create precise, delicate slices and dice.
Handmade: Made from 5Cr15MoV stainless steel and high carbon steel, the knife is traditionally handmade with a unique tempering process.
Fine Crafted: Crafted by experienced craftsmen, the knife's blade has a refined ergonomic shape and a balanced, lightweight handle.
Hand-Forged Hammer Pattern: The classic hammer pattern adds structural integrity.
Multi-Purpose: The knife is multi-purpose and suitable for various tasks, from slicing to chopping, dicing and mincing.
Sharpened Edge: The sharpened edge is honed to razor-like precision.
Versatile Handle: The ergonomic handle is comfortable and provides a secure grip.
Highly Durable: The Boning Knife is highly durable and resistant to wear and tear.
Material: 5Cr15Mov SteelMenzo wood handle and leather bag
Packaging Dimensions: 31.9X9.4X2.9 cm
1 x 16cm Butcher Knife
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